Daily Happy:
Sweet and scrumptious, always satisfying, today's happy is...cupcakes.
These little morsels of yummy can come in many, many flavours and sizes, and if you get a good one, it will defy and defeat the saying "you can't have your cake and eat it too." With cupcakes, anything is possible.
Now I am a vegetarian, so some flavours of cupcakes I won't eat. But I can well imagine how yummy the bacon flavoured ones would be. It is just that perfect combo of sweet and salty. I would rather have salted chocolate caramel, with sweetened bits of salted almonds on top.
It is almost a shame how easy cupcakes are to make. It takes no time at all, and at the end you end up with two dozen mini-cakes. I don't know if this is a good thing or bad. I sometimes find myself compromising my integrity by eating more than just one.
So here is a question: what kind of cupcake eater are you? Are you the type that bites down on the entire cupcake to eat it? ~Or~ Do you break it in half, putting the half on top of the icing? ~Or~ Do you break off the bottom, eat the bottom, then proceed to eat the top? ~Or~ Are you just in it for the icing? Whatever you flavour, whatever you pleasure in eating it, cupcakes are a great way for you to get that pop of cake without eating the entire cake. They allow you to have hand-size portions AND...super bonus, no dishes. All you have to do is discard the little bit of gift wrap that they come in.
A perfect little treat! Cupcakes...yum.
Be Present. Be Mindful. Be Happy!
Happy Does It! ;o)
Sweet and scrumptious, always satisfying, today's happy is...cupcakes.
These little morsels of yummy can come in many, many flavours and sizes, and if you get a good one, it will defy and defeat the saying "you can't have your cake and eat it too." With cupcakes, anything is possible.
Now I am a vegetarian, so some flavours of cupcakes I won't eat. But I can well imagine how yummy the bacon flavoured ones would be. It is just that perfect combo of sweet and salty. I would rather have salted chocolate caramel, with sweetened bits of salted almonds on top.
It is almost a shame how easy cupcakes are to make. It takes no time at all, and at the end you end up with two dozen mini-cakes. I don't know if this is a good thing or bad. I sometimes find myself compromising my integrity by eating more than just one.
So here is a question: what kind of cupcake eater are you? Are you the type that bites down on the entire cupcake to eat it? ~Or~ Do you break it in half, putting the half on top of the icing? ~Or~ Do you break off the bottom, eat the bottom, then proceed to eat the top? ~Or~ Are you just in it for the icing? Whatever you flavour, whatever you pleasure in eating it, cupcakes are a great way for you to get that pop of cake without eating the entire cake. They allow you to have hand-size portions AND...super bonus, no dishes. All you have to do is discard the little bit of gift wrap that they come in.
A perfect little treat! Cupcakes...yum.
Be Present. Be Mindful. Be Happy!
Happy Does It! ;o)
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